Staff & Reader Submitted

DQ Restaurants In Texas Debut The Summer Blizzard Collection

Mary Jane Coker — Thu, 02 Apr 2026 12:49:46 Z

Theres only one thing better than summertime, and thats enjoying your favorite Blizzard® Treat in the sunshine. DQ® restaurants in Texas are kicking off the season with the Summer Blizzard Collection which includes the NEW Strawberry Angel Food Cake Blizzard Treat, the Smores Blizzard Treat, and the Cotton Candy Blizzard Treat.

The NEW Strawberry Angel Food Cake Blizzard Treat, the official April Blizzard of the Month, blends light and fluffy angel food cake pieces, strawberry and world-famous DQ soft serve finished with whipped topping.This refreshing, sweetness explosion is the answer to those Texas summer days ahead.

Returning to the Blizzard Treat lineup this summer is the classic Smores Blizzard Treat. Featuring marshmallow-filled DQ chocolate bars and graham cracker swirled together with world-famous DQ vanilla soft serve, this fan-favorite couldnt stay off the menu for too long.

The Cotton Candy Blizzard Treat is back as well with its signature purple and pink swirl. This summertime favorite has cotton candy sprinkles mixed into world-famous DQ soft serve, making each red spoonful sweeter than the last.

Texans look forward to the summertime Blizzard Treat lineup every year, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. As the temperatures warm up, DQ Fans get excited to see what new and returning flavors will appear on our menus for the summer.

For those craving something spicy alongside their Blizzard Treat, fans can also try the NEW Spicy Dude Chicken Fried Steak Sandwich available until April 26, or while supplies last. The Spicy Dude Chicken Fried Steak Sandwich features a chicken fried steak cooked to crispy perfection with a bold kick of heat, topped with pepper jack cheese, jalapeños and creamy jalapeño ranch.

For more than 78 years, DQ restaurants in Texas have been friendly, gathering spots where fans enjoy delicious treats and eats and create fond memories. To be the first to learn about Blizzard of the Month flavors, new product news from the Texas Dairy Queen Operators Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,800 franchised locations in more than 20 other countries.

DQ RESTAURANTS IN TEXAS SAY, HOLD MY CUP, BRING ON THE BLIZZARD TREAT BUCKET

Mary Jane Coker — Wed, 01 Apr 2026 08:17:01 Z

Leaning into the Lone Star States everything is bigger in Texas legend, DQ restaurants in Texas are debuting their most over-the-top creation yet, the Blizzard® Treat Bucket. This five-gallon serving of DQs world-famous soft serve takes Texas-sized indulgence to a whole new level.

The Blizzard Treat Bucket gives new meaning to upsizing the brands signature treat, turning a fan favorite into a five-gallon masterpiece made for big appetites, bigger personalities, and a very long spoon.

At DQ restaurants in Texas we love creating moments that bring our fans joy and a little laughter, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. The Blizzard Treat Bucket is our way of celebrating Texas pride while having some fun with the idea that maybe everything really should be bigger in Texas.

The limited-time concept introduces a bold new menu size lineup: Mini, Small, Medium, Large, and TEXASbecause in Texas, sometimes even large just isnt large enough.

While the Blizzard Treat Bucket isnt officially joining menus in Texas, the larger-than-life creation is a playful reminder that when Texans dream, we go BIG.

We would all like to believe in the Easter Bunny and the Blizzard Treat Bucket, but the latter is just our way of having a little fun on April Fools Day! said Romanus.

Fans are encouraged to join the conversation and share what Blizzard Treat flavor they would fill a bucket with, and whether they would tackle the five gallons solo or call in reinforcements use #TexasSizedTreat #AprilFools on Instagram, Twitter or Facebook.

About Texas Dairy Queen Operators Council

Celebrate Easter with a Prix Fixe Brunch at McRaes American Bistro in East Dallas

BRN Media — Thu, 26 Mar 2026 15:05:01 Z

Our specially created holiday menu includes culinary delights presented with details in an intimate and inviting atmosphere.

Dallas, TX - McRaes American Bistro & Cocktails, the casually sophisticated restaurant located at 9913 Garland Road, in the White Rock Lake neighborhood, is excited to announce a special Easter Prix Fixe Brunch menu on Sunday, April 5.

Served from 10:30AM-4:00PM, guests can enjoy artfully crafted, chef-prepared specials to enhance your holiday experience. Highlights include favorite appetizers, our famous Tomato Soup, and inviting main course selections along with other brunch specials that blend American classics and elevated style.

Prix Fixe Menu:

Choice of Appetizer

Canteloupe and Burrata Burrata cheese and fresh canteloupe wrapped in thinly sliced prosciutto

Southern Deviled Eggs & Ham Farm fresh eggs, black forest ham, paprika, pickled red onion

Texas Pimiento & Gulf Shrimp Chilled gulf shrimp topped with our Texas pimiento cheese served on sliced cucumber slice with house-made horseradish cream

Choice of Soup or Salad

Easter Salad Mixed greens tossed with red onion, corn, and feta cheese in a lemon-basil vinaigrette.

McRaes Famous Tomato Soup with grilled cheese crostini

Choice of Entree

Salmon Nicoise ($35) Atlantic salmon served over arugula, rosemary potatoes, cherry tomatoes, olives, capers, sliced farm egg, and a Dijon vinaigrette

Ribeye Benedict ($45) Grilled ribeye served over an English muffin, topped with poached egg, hollandaise, avocado, and parmesan, served with breakfast potatoes

Chicken Cordon Bleu ($35) Breaded chicken breast stuffed with provolone, spinach, and black forest ham. Served with our smoked gouda grits.

Menus at McRaes American Bistro are not complete without savoring a special dessert. Save room for our delectable Chocolate Espresso Cake or fresh Peach Panna Cotta ($10 each). Children twelve and under will enjoy their own menu selection which includes Chicken Tenders or Grilled Cheese served with French Fries.

Our Easter brunch is the perfect way to gather with family and friends in a warm, welcoming atmosphere, says Frank Horak, General Manager. We have curated a special menu that feels celebratory and comforting exactly what Easter should be.

Review the full menu, including gluten-free options, and make your reservations online https://mcraesamericanbistro.com/easter-brunch/

Guests who prefer to dine later can enjoy our regular dinner menu beginning at 4:30PM. Reservations are highly recommended for this special offering.

A Refined Easter Brunch Awaits at The Pyramid Restaurant in Fairmont Dallas

Culver Public Relations — Mon, 23 Mar 2026 13:53:53 Z

Fairmont Dallas is welcoming Dallasites and spring travelers to gather, indulge, and celebrate the season with an elegant holiday dining experience. Known for its refined, ingredient-forward cuisine, The Pyramid Restaurant will host a refined Easter Brunch on Sunday, April 5, from 10 AM to 2 PM.

Designed by Executive Chef Adam Reson, the Easter menu highlights stations of bright seasonal flavors and festive touches, from chilled West Coast oysters and aguachile to hearty entrées such as carved-to-order prime rib and roasted leg of lamb to freshly baked cakes and pies.

Adults are $99 per person, and children 6-12 are $45 per child. Reservations are required and can be made on OpenTable.

Located at 1717 N Akard St., Fairmont Dallas offers an inviting spring backdrop for holiday dining, weekend getaways, and family celebrations.

EASTER BRUNCH MENU

Salads & Soup Station

Little Gem. House croutons, green goddess dressing, and Gran Padano.
Roasted Beets. Whipped ricotta, spiced pecans, local honeycomb, and mint.
Young lettuce, herbs, arugula, marcona almonds, poached pears, Manchego, and banyuls vinaigrette.
Arcadian Greens. Heirloom tomatoes, pickled onions, shaved cucumbers, and buttermilk dressing.
Tomato Gazpacho.

Seafood Station

Salmon Tartare.
Aguachile.
Crab Louie.
West Coast Oysters.
Whole Poached Salmon.

Entrees

Chilaquiles. Roasted free bird chicken, salsa verde, scrambled eggs, crisp tostadas, and Cotija.
Avocado Toast. Avocado mousse, poached eggs, pico de gallo, and queso fresco on grilled sourdough.
Chicken and Waffles. Red velvet waffles with Nashville hot chicken and maple butter.
Shakshuka. San Marzano tomatoes, feta, roasted cauliflower, and ase l hanout.

Omelette Station, made to order and prepared to each preference.

Carving Station

Prime Rib, with foie gras bordelaise and horseradish.
Roasted Leg of Lamb, with duck confit cassoulet.
Lyonnaise Potatoes.
Ratatouille.

Dessert Station, with assorted cakes and pies.

Easter Brunch in Downtown Dallas: A Festive, Family-Friendly Option at Sheraton Dallas

Culver Public Relations — Mon, 23 Mar 2026 13:51:13 Z

Easter is a time to gather, celebrate, and enjoy a great meal together, and for those looking to skip the hosting duties this year, Open Palette at the Sheraton Dallas is offering a brunch experience designed to make the day feel both special and easy.

On Sunday, April 5, from 11 a.m. to 2 p.m., guests can enjoy a wide-ranging buffet featuring everything from carved smoked prime rib and made-to-order omelets to fresh seafood, seasonal salads, and classic breakfast favorites. A selection of house-baked pastries and desserts rounds out the menu, along with options tailored for younger guests.

The experience is designed with families in mind, with a festive Easter egg hunt for children and live music throughout the afternoon. For adults, $4 build-your-own mimosas add a customizable touch to the celebration.

Located in the heart of downtown at the Sheraton Dallas Hotel, Open Palette offers a convenient setting for groups gathering from across the city, whether for a relaxed holiday meal or a larger family get-together.

Easter Brunch is priced at $70 per adult, $30 for children under 12, and complimentary for children under 4. Reservations are available via OpenTable.

The Heavyweight Champion Returns: the Boss Hog is Back for a Limited Time at Soulman's Bar-B-Que

Local News — Tue, 10 Mar 2026 16:15:40 Z

North Texas Favorite Bar-B-Que Stacks Four Smoked Meats on a Kings Hawaiian Bun

The Boss is back and it is bigger than ever. Soulmans Bar-B-Que has officially welcomed the return of the Boss Hog, a fan-favorite sandwich stacked high with four smoked meats and served on a sweet Kings Hawaiian bun. The hearty barbecue creation is available for a limited time at all Soulmans locations through May 20, 2026.

The Boss Hog lives up to its heavyweight reputation. The sandwich features Soulmans signature sausage, tender pulled pork, hickory-smoked ham, and crispy bacon, all piled onto a soft Kings Hawaiian bun. It is a bold combination of smoky, savory and slightly sweet flavors that barbecue lovers across North Texas have come to crave every time the sandwich returns to the menu.

The Boss Hog has developed a loyal following among our guests, said Brett Randle, CEO of Soulmans Bar-B-Que. At Soulmans we believe barbecue should be generous, bold and unforgettable. We are not stingy with our meat, and the Boss Hog is the ultimate proof of that philosophy.

Each of the meats featured on the Boss Hog is prepared in true Soulmans fashion, slow-smoked over hickory wood to deliver the rich flavor and tenderness the brand has been known for since 1974. The result is a sandwich that blends smoky pulled pork, savory ham, flavorful sausage and crispy bacon into one towering bite.

Every time we bring the Boss Hog back, our guests immediately start talking about it, Randle added. It is fun, it is indulgent, and it represents everything people love about Texas barbecue.

Originally introduced as a limited-time special in 2016, the sandwich quickly became one of Soulmans most talked-about menu items. Its return has become a highly anticipated moment for loyal guests who know the larger-than-life sandwich will only be available for a short time.

The Boss Hog is exactly what barbecue should be, Randle said. Four slow-smoked meats, stacked high, full of flavor and meant to be enjoyed without holding back. It is a true heavyweight champion of our menu.

The Boss Hog is priced at $9.99 for the sandwich or $14.99 for a combo meal, which includes one of Soulmans homemade sides and a 32-ounce drink. Guests can experience the Boss Hog at all Soulmans Bar-B-Que locations across North and East Texas through May 20, 2026, while supplies last.

DQ Restaurants In Texas Celebrate St. Patrick's Day With New And Returning Minty Treats

Mary Jane Coker — Mon, 09 Mar 2026 09:21:54 Z

For fans feeling lucky this March, DQ® restaurants in Texas are celebrating St. Patricks Day with the new Mint Crunchin Cookie Dipped Cone and the Mint OREO® Blizzard® Treat, available while supplies last through the end of March.

The Mint Crunchin Cookie Dipped Cone features DQs world-famous soft serve dipped in a minty-flavored coating with choco cookie crumbles for that perfect texture. This treat is ideal for a mid-afternoon pick-me-up in-restaurant or on the go.

Fans at DQ restaurants in Texas are no stranger to the Mint OREO Blizzard Treat. The returning Blizzard of the Month blends DQs world-famous soft serve with crunchy OREO cookie pieces and a cool mint topping. This treat delivers spoonfuls of delicious, crunchy, minty, creamy goodness in every bite.

This month, DQ restaurants in Texas are leaning into the St. Patricks Day celebration by serving up new and fan-favorite treats, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. The new Mint Crunchin Cookie Dipped Cone and the Mint OREO Blizzard Treat are delicious, and a must-try this season.

Looking for something savory to enjoy with your minty sweet treats? Sample the Chicken Tender Country Basket, served with crispy fries, Texas toast and the DQs signature creamy gravy.

Queen Operators Council or find a store location, follow us on Instagram, Twitter or Facebook or visit dqtexas.com.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Soulmans Bar-B-Que Fires Up a Grand Opening Celebration in North Richland Hills THIS WEEKEND

Dana Cobb — Fri, 06 Feb 2026 12:51:23 Z

Ribs, radio personalities, local leaders, and family fun headline a high-energy community celebration (rescheduled from January 24)

Soulmans Bar-B-Que, North Texas beloved family-owned barbecue institution since 1974, is inviting the community to celebrate THIS WEEKEND as it officially opens its newest location in North Richland Hills. The Grand Opening celebration takes place Saturday, February 7, 2026 from 11:00 a.m. to 3:00 p.m., at 6000 Rufe Snow Drive, North Richland Hills, TX 76180, and promises an afternoon packed with flavor, friendly competition, and family-friendly fun.

Designed as a true neighborhood party, the event brings together live radio, local leaders, giveaways, kids activities, and plenty of Texas-style barbecue. Guests can enjoy prizes and swag, exclusive food discounts, balloon art for kids, and a live broadcast with 99.5 The Wolfs Jason Pullman, adding to the festive atmosphere throughout the day.

The highlight of the celebration will be the fan-favorite Rib Eating Contest at 1:00 p.m., where well-known local figures go head-to-head in a fun, high-energy showdown for barbecue bragging rights. Contestants include:

Jack McCarty, Mayor of North Richland Hills
Jack Bradshaw, President & CEO, North Tarrant Chamber of Commerce
Brandon Board, CEO, The Tree of North Texas

Cheering crowds, saucy competition, and plenty of laughs are expected as these community leaders take on Soulmans signature ribs in a spirited contest that has become a must-see moment at Soulmans celebrations. For more than 50 years, Soulmans has been about more than barbecue its about bringing people together, said Brett Randle, CEO of Soulmans Bar-B-Que. This weekend is a celebration of great food, great people, and a great community. North Richland Hills already feels like home.

Event Details:

Soulmans Bar-B-Que North Richland Hills Grand Opening

Date: Saturday, February 7, 2026

Time: 11:00 a.m. 3:00 p.m.

Location: 6000 Rufe Snow Dr., North Richland Hills, TX 76180

What to Expect:

Live broadcast with 99.5 The Wolfs Jason Pullman
Rib Eating Contest at 1:00 p.m. featuring local leaders
Kids activities including balloon animals and entertainment
Prizes, giveaways, Soulmans swag, and exclusive food discounts

The new North Richland Hills restaurant expands Soulmans growing DFW footprint and serves up the classics Texans love fall-off-the-bone ribs, tender sliced brisket, homemade sides, and iconic banana pudding all delivered with the warm hospitality that has defined the brand for generations.

This weekend is about creating memories, added Tiffany Marino, General Manager of Soulmans Bar-B-Que North Richland Hills. Whether youre a longtime Soulmans fan or visiting us for the first time, we cant wait to welcome you, feed you well, and celebrate together.

About Soulmans Bar-B-Que

For 50 years, Soulmans Bar-B-Que has satisfied the hardest to please bar-b-que lovers.Texans! Founded in Pleasant Grove, Texas in 1974, Soulmans had only a few simple goalsserve great Texas-style BBQ and offer friendly, sincere service. Soulmans original family recipes are still the foundation for the companys success from their 8 different types of meat that are smoked low & slow over only hickory wood to their famous homemade sides, including Ranch house beans and Texas style cream corn! Throughout the years, this family-owned and operated company has remained true to its original strive for success and customer satisfaction and is honored to be considered one of the Best Roadside Restaurants in America (2024), Top Bar-B-Que Chains in America (2024), the Best Bar-B-Que in Dallas for Takeout & Delivery (2020) and one of the Best Bar-B-Que Chains in America (2018).

Soulmans currently owns and operates 21 North and East Texas locations in Allen, Cedar Hill, Fort Worth, Forney, Garland, Greenville, Hurst Grapevine Highway, Lancaster, Lewisville, Mabank, Mansfield, Mesquite, North Richland Hills, Quinlan, Red Oak, Rockwall I-30, Rockwall Goliad, Royse City, Sulphur Springs, Terrell, and Van. To learn more about Soulmans Bar-B-Que, visit them online at http://www.soulmans.com or on Facebook at https://www.facebook.com/soulmansbbq.

Soulmans Bar-B-Que Fires Up a Grand Opening Celebration in North Richland Hills THIS WEEKEND

Dana Cobb — Fri, 06 Feb 2026 12:51:23 Z

Ribs, radio personalities, local leaders, and family fun headline a high-energy community celebration (rescheduled from January 24)

Jack McCarty, Mayor of North Richland Hills
Jack Bradshaw, President & CEO, North Tarrant Chamber of Commerce
Brandon Board, CEO, The Tree of North Texas

Event Details:

Soulmans Bar-B-Que North Richland Hills Grand Opening

Date: Saturday, February 7, 2026

Time: 11:00 a.m. 3:00 p.m.

Location: 6000 Rufe Snow Dr., North Richland Hills, TX 76180

What to Expect:

Live broadcast with 99.5 The Wolfs Jason Pullman
Rib Eating Contest at 1:00 p.m. featuring local leaders
Kids activities including balloon animals and entertainment
Prizes, giveaways, Soulmans swag, and exclusive food discounts

About Soulmans Bar-B-Que

Love Above Dallas: Sheraton Dallas Hosts A Valentines Weekend to Remember

Culver Public Relations — Thu, 29 Jan 2026 12:11:30 Z

Celebrate love from new heights this Valentines Day at Sheraton Dallas with a romantic candlelit dinner on the 38th floor and an exclusive weekend getaway package!

Love Above Dallas: A Romantic Dinner in the Heart of Downtown Dallas

This romantic, skyline-level experience features a candlelit four-course dinner set against sweeping, panoramic views of the city, with a live DJ adding just the right touch of ambiance. Taking place on February 14 from 7 to 10 PM in Sheraton Dallas luxurious Chaparral Ballroom on the 38th Floor, the evening starts at $98 per person and offers limited seating for an intimate, elevated celebration.

Guests will check in at the Open Palette hostess stand before being escorted to the dinner. A welcome toast and complimentary self-parking are included.

Guests can indulge in a thoughtfully crafted Valentines Day menu that blends seasonal ingredients with elevated flavors, from rich, slow-braised 44 Farms short ribs with sweet purple potato purée to tender sous-vide halibut served over creamy corn risotto to decadent dark-chocolate crème fraîche delice.

Couples can make the night even more special with champagne enhancements, keepsake photo moments, or curated proposal packages designed for unforgettable memories.

Reservations for the Love Above Dallas dinner are required. To secure your table and view the full menu, please see here.

Love in the Heart of Dallas: A Romantic Getaway for Valentines Weekend

Enhance your Valentines weekend with the Love in the Heart of Dallas getaway at Sheraton Dallas, designed for couples seeking a romantic escape in the heart of downtown. This special package invites guests to a cozy stay just steps from the citys best dining, nightlife, and cultural attractions, paired with thoughtful perks that make celebrating together effortless and memorable. Couples can enjoy a bottle of champagne, chocolate-covered strawberries, breakfast for two the following morning at Open Palette, and late checkout at noon.

From comfortable, stylish accommodations to the chance to explore nearby attractions, entertainment venues, and local favorites, its the perfect complement to a Valentines dinner or weekend adventure in Dallas, all wrapped in Sheratons signature Texas-sized hospitality.

Treat your Valentine to a weekend theyll remember long after the last toast.

To learn more about the Love in the Heart of Dallas package and book your weekend stay, please see here.

Sheraton Dallas Hotel is located in Downtown Dallas at 400 North Olive Street, Dallas, Texas 75201.

Valentines Day at Fairmont Dallas: A Romantic Dinner in the Heart of Downtown Dallas

Culver Public Relations — Thu, 29 Jan 2026 12:04:44 Z

Fairmont Dallas is setting the stage for an unforgettable evening in the citys culinary heart. Long regarded for its refined approach to seasonal, ingredient-driven cuisine,The Pyramid Restaurant will host an exquisite, prix-fixe Valentines Day dinner on Saturday, February 14, beginning at 5 PM.

Priced at $125 per person, the five-course experience showcases The Pyramids signature balance of sophistication and creativity, offering couples a memorable way to celebrate their affections. Reservations are now open on OpenTable.

Specially curated by Executive Chef Adam Reson, the Valentines Day menu features luxe touches such as Kusshi oysters with sturgeon caviar, lychee-pink peppercorn sorbet, and indulgent entrées ranging from saffron-kissed sea bass to an 8-oz prime filet with the option to add foie gras bordelaise.

Fairmont Dallas is located at 1717 N Akard St.

VALENTINES DAY MENU

Amuse-Bouche

Kusshi Oyster. Served on the half shell with sturgeon caviar and fermented chili.

First Course

Choice of:

Amberjack. Seville orange, pistachio, mint, and arbequina olive oil.
Roasted Heirloom Beets. Prosciutto san danielle, ultra crudite, raspberry, romaine crème fraiche, and honeycomb.
Endive. Sourdough granola, pecorino, walnuts, Spanish anchovies, and chardonnay vinaigrette.

Intermezzo

Lychee Sorbet. Pink peppercorn.

Entree

Choice of:

Risotto. Burrata, tomato conserva, salsify, and mint.
Sea Bass. Saffron, calamari, Spanish octopus, and rouille.
Duck. Artichoke, roasted almond, and amarena cherry jus.
8 oz Prime Filet. Pommes à ligoté and asparagus. Foie gras bordelais +$35.

Dessert

Pavlova. Topped with balsamic-glazed strawberries, served with honey-basil ice cream.

Set the scene for a cozy Valentines celebration at McRaes American Bistro

BRN Media — Fri, 23 Jan 2026 17:02:23 Z

Dallas, TX Valentines weekend at McRaes American Bistro & Cocktails makes for a celebration of love, flavor, and casual sophistication. Chef Alejandro has crafted menus especially for the occasion beginning, Friday, February 13 through Sunday, February 15.

Saturdays three course Prix Fixe dinner menu sets the scene for a cozy and romantic Valentines evening. Offered exclusively on Saturday, February 14, your appetizer course begins with Texas Pimento & Gulf Shrimp, Texas Twinkies, or Blueberry & Fig Crostini followed by Love Salad or Lobster Bisque. Dinner entrees include Surf n Turf ($79), Herb Crusted Salmon Oscar ($69), Pear & Strawberry Glazed Pork Chop ($59), and Lemon Caper Chicken ($59).

This memorable culinary experience is perfectly complemented with the addition of a luscious dessert of Chocolate Espresso Cake, Crème Brulee, or Tiramisu ($10 each).

On Friday and Sunday evening, our regular dinner menu includes several select specials - Surf & Turf ($55) or Herb Crusted Salmon Oscar ($39).

Those celebrating during the day will enjoy $5 Mimosas with our weekend lunch Prix Fixe menu ($39/person) featuring many of our favorite chef specials listed above. Lunch is offered Saturday and Sunday beginning at 11:00a.m.

With intimate seating, reservations are highly recommended at McRaes American Bistro & Cocktails. While walk-ins are welcome when available, advance reservations ensure your table for this special holiday. See our website for the full Valentines weekend menu offerings.

McRaes American Bistro & Cocktails is located at 9913 Garland Road near White Rock Lake and offers an eclectic menu, creative cocktails, and a relaxed yet sophisticated vibe to celebrate your special someone. Reservations can be made online or call 214-792-9944 for more information https://mcraesamericanbistro.com/valentines-day/

Forum Meat Company Launches Forum Meat At Home, Bringing Chef-Trusted Meats Directly to Consumers

Brynn Bagot Public Relations — Tue, 06 Jan 2026 07:30:00 Z

Texas-based Forum Meat Company, a family-owned purveyor of fine meats, is proud to announce the launch of Forum Meat At Home, a new direct-to-consumer offering that brings restaurant-quality meats straight to home kitchens. Forum Meat at Home is your direct link to the premium cuts once reserved for top chefs, luxury hotels, and renowned butcher shops, offering a new way to elevate everyday meals with the highest quality beef, poultry, pork, and game.

For decades, Forum Meat Companys founders haveserved as key partners to chefs, hotels, private clubs and fine dining establishments throughout Texas, supplying premium beef, pork, poultry, and specialty proteins with unmatched quality and consistency.

Weve always believed that quality meat should be accessible to everyone, said Todd Winn, co-founder and co-owner of Forum Meat Company. With Forum Meat At Home, were thrilled to be able to now share the same high standards and carefully curated cuts with home cooks.

Each Forum cut is expertly trimmed, portioned, and frozen at peak freshness for maximum flavor and convenience. Whether you're craving a beautifully marbled Wagyu steak; tender Duroc pork; all-natural, air-chilled chicken or something more adventurous, Forum Meat at Home delivers the same quality chefs demand, right to your door. No trimming or guesswork, just exceptional cuts ready when you are.

Headquartered in Ennis, just 35 miles south of Dallas, Forum Meat Company is a third-generation family-owned business with deep roots in the Texas food industry. Founders Walter Wilkerson and Todd Winn bring more than 60 years of combined experience in meat processing, sourcing, and food safety. Together, theyve built Forum into a trusted, local supplier for some of the states most discerning culinary professionals, and now, theyre extending that legacy to households throughout the country.

Whether youre searing steaks for a weekend dinner or stocking up your freezer, we offer artisanal, hand-cut meats you can count on, said Walter Wilkerson, co-founder and co-owner of Forum Meat Company.

Orders are now available through the companys website, www.forummeatathome.com, with a selection of offerings that reflect Forums commitment to supplying products of the best quality.

FREE Mini Blizzard Treat At DQ Restaurants in Texas To Guests Wearing Ugly Sweater December 19

Mary Jane Coker — Tue, 16 Dec 2025 20:37:31 Z

DQ restaurants in Texas are ringing in the holiday season by celebrating National Ugly Sweater Day across the Lone Star State. On Friday, December 19, guests who show up wearing an ugly sweater can enjoy a FREE mini Blizzard Treat, at participating DQ restaurants in Texas. This one-day offer is available exclusively through the DQ Texas app and must be redeemed in person.

There is no better time to bundle up in your favorite ugly sweater, grab a few friends, and beat the winter blues with a visit to your local DQ restaurant in Texas. Whether taking a break from holiday shopping, wrapping gifts, or sneaking in a moment of sweet peace during the holiday bustle, a free mini Blizzard Treat is the perfect pick-me-up.

The holiday season is in full swing, and what better way to celebrate than with a free mini Blizzard Treat at a DQ restaurant in Texas said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. Fans can enjoy the DQ Holiday Blizzard Menu that includes the NEW Peppermint Bark Blizzard Treat or the returning Frosted Sugar Cookie Blizzard Treat.

Looking for something savory to enjoy alongside a mini Blizzard Treat? Guests also can try the all-new DQ Chicken Tenders, made from 100% chicken tenderloin, marinated in a signature blend of spices, coated in golden breading, and cooked to crunchy perfection.

For the fans, DQ restaurants in Texas are offering holiday-themed gift cards, perfect for treating friends and family. DQ fans can share the joy this season by giving the gift of Treats and Eats from their favorite DQ restaurant in Texas.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

DQ Restaurants In Texas Debut NEW Chicken Tenders, Undeniably Crispy & Juicy

Mary Jane Coker — Wed, 10 Dec 2025 16:47:17 Z

DQ® restaurants in Texas are raising the bar with the introduction of their new undeniably crispy and juicy chicken tenders. Made from 100% chicken tenderloin, each tender is marinated in a signature blend of spices, coated in golden breading, and cooked to crunchy perfection. Every bite is deliciously tender, packed full of flavor, and crafted to shine alongside classic DQ dipping sauces.

Fans can enjoy the all-new Chicken Tender Country Basket, served with their choice of dipping sauce, including the classic creamy gravy or DQ Texas sauce, and paired with the iconic Texas toast and crispy fries for an unforgettable flavor experience.

DQ fans across Texas will Surrender to the Tender, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. These new tenders deliver bold flavor, a perfect crispy crunch, and the kind of craveable experience that keeps guests coming back for more.

Fans can add a festive finish to their Chicken Tender Country Basket from the Blizzard® Treat menu with the NEW Peppermint Bark Blizzard Treat or the returning Frosted Sugar Cookie Blizzard Treat.

This holiday season, DQ restaurants in Texas are offering holiday-themed gift cards, perfect for treating friends and family. DQ fans can share the joy this season by giving the gift of Treats and Eats from their favorite DQ restaurant in Texas.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Texas A&M University College of Dentistrys tips for a teeth-friendly Thanksgiving

Stephanie Patrick — Wed, 26 Nov 2025 02:36:00 Z

Thanksgiving traditions include family, fun and food. However, dont forget your oral health when indulging.

Turkey is a smart choice for your plate, said Maureen Brown, clinical assistant professor and interim executive director of the dental hygiene program at Texas A&M University College of Dentistry in Dallas. However, limit the amount of turkey skin to a minimum due to its high fat and calorie content, which can promote inflammatory diseases like obesity and diabetes.

The main oral health risk of eating turkey is the potential of it getting stuck between the teeth, which can trap bacteria leading to infection. she said.

Brown recommended stepping away from the festivities for a quick floss.

Fill your plate with vegetables, too. Carrots and celery are often called natural toothbrushes. Crunchy carrots are high in fiber and help remove plaque while chewing. Crisp celery not only cleans teeth but also freshens breath, a bonus when greeting all the relatives.

If youre craving something sweet, grab an apple instead of cranberry sauce, pumpkin pie or candied yams they all contain unhealthy added sugars. Apples are high in fiber and water, and both boost saliva production.

Sweet potatoes are a good option, Brown said. Like apples, they promote saliva flow, which helps wash away food particles and neutralize acids that break down enamel. Plus, theyre rich in vitamins C and A, which support gum health and tissue repair. Skip adding marshmallows on top, as those arent part of any healthy diet.

Eat small portions of your traditional sugary or unhealthy dishes if you must; however, keep a glass of water nearby to rinse your mouth and wash away food particles quickly, Brown said.

Dont forget to brush about 30 minutes after eating to help prevent decay, she said.

Soulmans Bar-B-Que Opens 2025 Holiday Pre-Orders for Thanksgiving and Christmas Feasts

Dana Cobb — Tue, 18 Nov 2025 11:22:40 Z

North Texans can now reserve their holiday favoritescomplete with hickory-smoked meats, Southern sides, and homemade dessertsfor effortless Holiday celebrations

The holiday season is here, and Soulmans Bar-B-Que is once again making it easier than ever for families, friends, and co-workers to gather around the table with flavor. Beginning today, customers can pre-order from Soulmans special holiday menu, ensuring stress-free celebrations filled with slow-smoked favorites and classic Southern sides.

This years holiday offerings feature Soulmans best-loved dishes, including:

Slow-Smoked Brisket tender, juicy, and smoked low and slow over hickory.
Whole Smoked Turkeys a traditional holiday centerpiece with a Soulmans twist.
Savory Southern Sides homemade mashed potatoes, green beans, baked mac & cheese, cornbread dressing, and more.
Holiday Desserts Soulmans fresh baked pies are sweet endings that make every celebration complete.

Holiday traditions are meant to be enjoyednot stressed over, said Brett Randle, CEO of Soulmans Bar-B-Que. By pre-ordering our curated holiday meals, families and businesses spend can more time together and less time in the kitchen. Were honored to be a part of holiday tables across North Texas again this year.

Soulmans Traditional and Soulful holiday meals are available for customers to pre-order online and schedule convenient pick-up times, perfect for family gatherings, office parties, or festive get-togethers.

Orders can be placed now through December 20, 2025 at www.soulmans.com

With just a few clicks, Soulmans will bring the flavor and tradition of Texas barbecue straight to your holiday table.

About Soulmans Bar-B-Que

DQ Restaurants In Texas Serve Up Holiday Cheer With Seasonal Blizzard Treats

Mary Jane Coker — Wed, 12 Nov 2025 16:32:54 Z

Tis the season for the ultimate holiday blizzard treat lineup, featuring the NEW Peppermint Bark Blizzard® Treat and the returning Frosted Sugar Cookie Blizzard Treat, available through the end of the year.

The NEW Peppermint Bark Blizzard Treat dazzles the season with holiday cheer. This seasonal treat combines white and milk chocolatey layers sprinkled with peppermint candy cane pieces, blended to perfection with DQ world-famous soft serve. Each red spoonful delivers a burst of cool peppermint bliss a delightful balance of crunchy and creamy that captures the magic of the holidays in every bite.

The returning favorite, the Frosted Sugar Cookie Blizzard Treat, is the December Blizzard of the Month. Rolling out alongside the DQ lineup of iconic seasonal offerings, this festive favorite proves no holiday season is complete without cookies. The Frosted Sugar Cookie Blizzard Treat blends soft sugar cookie pieces, icing with festive sprinkles, and DQ world-famous soft serve. This classic treat is the perfect remedy for those undeniable holiday cravings.

Our fans love a Texas-sized reason to celebrate at DQ restaurants in Texas, said Lou Romanus, CEO of the Texas Dairy Queen Operators Council. Kicking off the holiday season with two delicious Blizzard treats is the best way to spread cheer and give fans another reason to visit their local DQ all winter long.

About Texas Dairy Queen Operators Council

There are few brands as iconic as the DQ brand. Innovative DQ treats and eats, along with the unique DQ restaurant concepts, have positioned DQ restaurants in Texas as a leader in the quick service restaurant industry. The Texas Dairy Queen Operators' Council is a nonprofit organization made up of DQ franchisees operating in Texas. The Council develops the advertising and marketing program for DQ franchisees in Texas and controls the Texas Country Foods menu along with managing supply/distribution for the DQ restaurants in Texas. The DQ restaurants in Texas are franchised by American Dairy Queen Corporation and the DQ franchise system includes approximately 7,000 franchised locations in the United States, Canada, and more than 20 other countries.

Soulmans Bar-B-Que Celebrates a Decade of Giving with the 10th Annual Thanksgivaway

Dana Cobb — Thu, 06 Nov 2025 13:10:03 Z

Soulmans Bar-B-Que is proud to announce the 10th Annual Thanksgivaway, a beloved tradition that has brought warmth, comfort, and full plates to families across North Texas for the past decade. What began as a heartfelt effort to ease holiday burdens has now become a cornerstone of Soulmans year-round commitment to community.

For the tenth consecutive year, Soulmans Bar-B-Que will provide families in need with a complete Thanksgiving feast at no cost. Each selected family will enjoy a meal featuring Soulmans signature hickory-smoked meats and classic Southern sides, carefully prepared to feed and bring together entire households. Holiday favorites include spiral sliced ham, mashed potatoes, green beans, cornbread dressing, and Kings Hawaiian® rolls.

Reaching the 10-year mark of Thanksgivaway is incredibly meaningful to our team, said Brett Randle, CEO of Soulmans Bar-B-Que. This tradition represents the heart of who we are as a companyserving our communities, honoring the importance of family, and sharing great food with those who need it most during the holidays.

Working alongside local organizations and community partners, Soulmans invites North Texans to submit nominations for families who could benefit from the gift of a holiday meal. Nominations are accepted at www.soulmans.com/thanksgiveaway beginning November 1st. Entries must include the recipients name, reason for nomination, and contact information. Winners will be notified the week of November 17th, with meals available for pickup on November 24th and 25th.

Since its start, the Thanksgivaway has grown into more than just a mealits a symbol of gratitude, hope, and togetherness. Each year, the response reminds us that the spirit of Thanksgiving goes far beyond our tables, added Randle.

In addition to the Thanksgivaway, families across Texas continue to enjoy stress-free celebrations by pre-ordering from Soulmans popular holiday catering menu, featuring bone-in hickory smoked turkey, spiral-sliced holiday ham, savory sides, and homemade pies. Details are available here.

About Soulmans Bar-B-Que

Celebrate Thanksgiving in Timeless Style at Fairmont Dallas

Culver Public Relations — Tue, 04 Nov 2025 17:44:56 Z

This Thanksgiving Day, gather with family and friends for an unforgettable holiday brunch buffet at the Pyramid Restaurant in Fairmont Dallas in the acclaimed Arts District. Indulge in a lavish culinary experience featuring chef-crafted classics from roasted turkey and rich seasonal sides to elegant carving stations and decadent desserts.

With exceptional service, festive décor, live music, and a menu that embraces the very best of the season, its the perfect way to give thanks to and celebrate the ones you love, effortlessly. Create cherished memories and make Fairmont Dallas a part of your familys Thanksgiving tradition.

Seating times are 11 AM, 11:30 AM, 1 PM, and 1:30 PM. Adults are $89 per guest. Children ages 612 are $45, while children 5 and under are Free.

Reservations are strongly recommended. To book your spots, please visit Eventbrite at https://www.eventbrite.com/e/1825861323369

The Pyramid Restaurant is located in the Fairmont Dallas at 1717 N Akard St.

THANKGIVING BRUNCH BUFFET

Thursday, November 27, 2025

The Prelude: Hors d'Oeuvres

Veal Terrine, delicately layered with herbs and fine spices.
Mousse de Volaille en Pot. Silky chicken mousse with artisan crostini.
Prosciutto-wrapped Figs, finished with aged Pedro Ximénez reduction.
Wild Mushroom Tartlets, with Parmesan crème, trout roe, and chive blossom.
Chickpea Butter, with Ras el Hanout, cucumber ribbons, and crisp lavash. (Vegan)

From the Sea: A Celebration of Coastal Elegance

Ice Globe Display. Lobster salad and chilled prawns presented on crystal ice.
Beef Tartare. Hand-cut tenderloin with capers, chimichurri, and lavash crisps.
Whole Poached Salmon. Lemon-dill crème, watercress, and citrus garnish.

The Garden Table: Harvest Soups & Seasonal Greens

Roasted Beet Salad, with citrus, whipped goat cheese, mint, pistachio, and honeycomb.
Endive Salad, with sourdough granola, pecorino, toasted walnuts, Spanish anchovies, and Chardonnay vinaigrette.
Arugula & Poached Pears, with Roquefort, candied pecans, and Banyuls vinegar reduction.
Winter Kale Salad, with pomegranate, pepitas, Asian pear, marinated tofu, and apple cider vinaigrette. (Vegan)
Classic Caesar, with crisp romaine, parmesan, and herb focaccia croutons.
Pumpkin Soup en croûte. Velvety spiced pumpkin bisque baked under golden pastry.
Mushroom Bisque, with sherry reduction and wild herbs. (Vegan)

The Feast: Carving & Seasonal Accompaniments

Black Truffle Roasted Turkey, with sauce périgueux and traditional pan gravy.
Skuna Bay Salmon Wellington, with mushroom duxelles, crêpe, arrowleaf spinach, and golden puff pastry.
Herb-Crusted Prime Rib, served with fresh horseradish and Bordelaise sauce.
Pan-Roasted Caraflex Cabbage, with celeriac purée, saffron, Honeycrisp apple, and toasted pecans. (Vegan)
Traditional Thanksgiving Stuffing. Brioche, herbs, and roasted vegetables.
Sweet Potato Casserole, topped with meringue and toasted pecans.
Green Bean Casserole, with wild mushrooms and crispy shallots.
Cranberry Relish, with orange zest and winter spice.
Black Truffle Mashed Potatoes, made with Yukon gold potatoes and truffle essence.
Roasted Brussels Sprouts, with double-smoked bacon and Banyuls vinegar reduction.
Heirloom Carrots, with an agrodolce glaze and crushed pistachios.

The Finale: Patisserie & Sweet Indulgence

Classic Pumpkin Pie, topped with whipped cream and spiced crumble.
Southern Pecan Pie, topped with bourbon caramel and toasted nuts.
Sticky Toffee Pudding, topped with butterscotch sauce and vanilla chantilly.
Rustic Apple Pie, topped with brown sugar crumble and cinnamon glaze.
Assorted Petite Pastries. Chefs seasonal selection.